Sandi Klein show

Jessica Leonard's worked in some of New York's most storied restaurants: Daniel, 11 Madison Park, the James Beard House, but it was her love of chocolate that inspired her to go out on her own. [...]

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By Chad Dougatz

In Business, Clothing, Cooking, Food, Podcast, Style Posted March 20, 2018

Deirdra Jones, Designer

When in a restaurant, how much attention do you pay to the outfits worn by the wait staff? Probably, not much. That's so not the case for Deirdra Jones. Along with her husband, they founded [...]

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By Chad Dougatz

In Author, Business, Cooking, Food, Podcast Posted January 23, 2018

Susan Spicer, Chef/Restauranteur

According to the National Restaurant Association, only 19% of chefs in the U.S. are women. You're about to meet one of them. Susan Spicer has been dubbed a one-woman industry in New Orleans. She [...]

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By Chad Dougatz

In Cooking, Film, Food, Movies, Podcast, Producer, Social Causes, Sports, Television Posted August 22, 2017

Cynthia Hill, Television and Film Producer

Award-winning director Cynthia Hill's newest documentary series is the 8-part "Road to Race Day," which offers a behind the scenes look at the world of NASCAR racing told through the people who [...]

By Melanie Breault

In Environment, Food, What's New Posted February 1, 2017

Dana Gunders of the NRDC has come up with 5 weird ways to fight food waste

DANA GUNDERS HAS five weird tips to reduce your food waste and help save the environment like putting strawberries on a single layer on a tray or aerated container with a cloth or paper towel [...]

By Melanie Breault

In Food, What's New Posted January 10, 2017

Dana Gunders explains why cities are critical for the war on food waste

DANA GUNDERS OF the Natural Resources Defense Council told The Atlantic’s CityLab that the NRDC is working on a cities toolkit that they’re hoping to release next year, and that “cities are a [...]

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By Chad Dougatz

In Business, Food, Podcast Posted December 27, 2016

Marcia Thompson, Restauranteur

Mrs. Wilkes' Dining Room has been a fixture on historic and beautiful Jones Street in Savannah, Georgia since 1943. Open Monday-Friday from 11:00am-2:00pm, diners wait in line for seats at one of [...]