Leanne Brown

Leanne Brown

Little did Leanne Brown know that a project for her Master’s degree in Food Studies at NYU would change her life —  and the lives of thousands of others. Stunned by the number of Americans on food stamps, Brown asked herself, how well can someone really eat on the government-allotted $4-a-day. It was this question that inspired her to develop recipes made of whole, unprocessed foods that both promote the joy of cooking and show just how delicious and inspiring an inexpensive meal can be when made at home. In 2015, Brown compiled her creations into a cookbook, Good and Cheap: Eat Well on $4/Day. Get to know this culinary innovator, and one of Forbes’ “30 Under 30 2015” honorees.

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Chad Dougatz
Chad Dougatz
Chad Dougatz brings more than 20 years of radio and media experience to the show. Before working with Sandi Klein, Chad was a Senior Producer on numerous nationally syndicated radio programs, including The Rosie O’Donnell Show, The Governor David Paterson Show, and Mornings on Air America. Chad is also the owner of The Hangar Studios, an NYC audio production company, where he provides multi-media marketing and production solutions for authors, small businesses, and entrepreneurs.
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Elizabeth Paradiso