Susan Spicer, Chef/Restauranteur

Susan Spicer, Chef/Restauranteur

According to the National Restaurant Association, only 19% of chefs in the U.S. are women. You’re about to meet one of them. Susan Spicer has been dubbed a one-woman industry in New Orleans. She is the chef/owner of 3 Big Easy restaurants: Mondo, Rosedale and the French Quarter’s culinary landmark, Bayona. Inducted into the James Beard Who’s Who of Food and Beverage in America and a member of the Culinary Hall of Fame, Susan shares her passion and drive to prepare creative classic dishes, while expanding on local culinary traditions.

Chad Dougatz
Chad Dougatz
Chad Dougatz brings more than 20 years of radio and media experience to the show. Before working with Sandi Klein, Chad was a Senior Producer on numerous nationally syndicated radio programs, including The Rosie O’Donnell Show, The Governor David Paterson Show, and Mornings on Air America. Chad is also the owner of The Hangar Studios, an NYC audio production company, where he provides multi-media marketing and production solutions for authors, small businesses, and entrepreneurs.
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