Valerie Shulock, Chef, Entrepreneur and Small Business Owner

Valerie Shulock, Chef, Entrepreneur and Small Business Owner

She might not have any formal culinary training, but that didn’t stop Valerie Shulock from launching her own catering business, Basil Tree. That was back in 1987, when she and two friends cooked and created in a cramped kitchen in Somerville, Mass making unique dishes for area cafes and take-out markets. Today, Val has more than 30 employees who work out of a much larger space in Cambridge. Basil Tree Catering & Cafe is a business with a conscience, working closely with the Boston area’s charitable organizations and shelters. As a certified Sustainable Business leader, Val and company recycle and re-compost more than 90% of their waste. Val shares her philosophy, work ethic and some of her delicious dishes – made from scratch with fresh, all natural ingredients.

Chad Dougatz
Chad Dougatz
Chad Dougatz brings more than 20 years of radio and media experience to the show. Before working with Sandi Klein, Chad was a Senior Producer on numerous nationally syndicated radio programs, including The Rosie O’Donnell Show, The Governor David Paterson Show, and Mornings on Air America. Chad is also the owner of The Hangar Studios, an NYC audio production company, where he provides multi-media marketing and production solutions for authors, small businesses, and entrepreneurs.
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