Calling all cake lovers! Meet Elizabeth Paradiso, the woman behind Sweet Elizabeth’s Cakes. Her elegant, unique and customized desserts have been delighting and enticing patrons in Philadelphia’s Manayunk neighborhood since 2011. Elizabeth’s interest in food began as a child, and eventually led her to The Culinary Institute of America where she got an Associate degree in Baking and Pastry Arts, and then on to Johnson & Wales for a Bachelor’s in Hospitality Management. This is one delicious conversation.