Jennifer Trainer – Author, Chef, Museum Director
https://mcdn.podbean.com/mf/web/ukyf6x/CWCW_Jennifer_Trainer_V17849l.mp3 Talk about accomplished! Award-winning journalist Jennifer Trainer has written 19 books that have been translated into 10 languages. She’s the chef/creator of “Jump and Kiss Me,” an all-natural line of spicy foods. Jennifer also happens to be one of the co-founders of MASS MoCA, which in 2017, became…
Ashley Rouse – Chef, Culinary Entrepreneur, Activist
Chef, culinary entrepreneur, activist – just three of the hats worn by Ashley Rouse. She also happens to be the founder of Brooklyn-based Trade Street Jam Company, a minority and woman-certified batch jam company. Ashley creates fruit forward and clean tasting vegan jams that are low in sugar,…
Chef Maria Loi
Maria Loi? A force of nature! She’s a celebrity Chef, Restaurateur, Cookbook Author, Greek Food Ambassador, Author, Social Activist, Philanthropist. Did we whet your appetite? Tune in and meet this amazing, creative, accomplished dynamo!…
Milene Jardine – Chocolatier
Talk about mouth-watering! You’re in for a special treat, courtesy of New York City-based entrepreneur and chocolatier, Milene Jardine. Sold on line, at boutiques, and corporate gifting/pairing events, fans of Milene‘s confectionary creations include Hillary Clinton, Warren Buffet, Sting and the reknown chefs Marc Forgione and Dominque Crenn.
Melissa Iwai, Children’s Book Author and Illustrator
Melissa Iwai has wanted to be a children's book author and illustrator as far back as she can remember. She has illustrated more than 30 picture books, beginning with Night Shift Daddy published in 2000. Melissa also wrote and illustrated Soup Day and Pizza Day. And speaking of soup and pizza - when she's not creating visual art, Melissa can be found in her kitchen, cooking, baking and developing new recipes. In fact, she was a 2010 Cooking Light Reader Recipe winner. We're so glad Melissa took a break from creating visual and culinary art to have a conversation with us!