Category: Food

Under the direction of today's guest, God's Love We Deliver provides 4,600 meals five days a week to people in the New York City metropolitan area who are too sick to shop or cook for themselves.

Alex and Maggie believe that healthy bodies and healthy minds are connected, and learning to eat smart should be fun. It's those two beliefs that motivated them to create Bitsy's Brainfood, a healthy snack food company for kids.

Moira Sedgwick is a food and wine event professional who's worked as a private chef/caterer and with other New York chefs and restaurateurs producing press events and media campaigns including Share Our Strength - the nationwide organization that works to end childhood hunger in the U.S. In 2009 she started Rum and Blackbird Tasting Tours.

Dorothy Kalins is a mover and shaker. The founding editor-in-chief of Metropolitan Home, she was also the driving force behind Saveur magazine. Kalins was also Executive Editor of "Newsweek" where she helped direct its National Magazine Award-winning coverage of 9/11. In 2006 she launched Dorothy Kalins Ink - a magazine consulting and book publishing company.

Chef Deborah Gorman's passion for food knows no bounds. After training at some of New York's finest restaurants, she's worked as a private chef, started her own catering company, and is the co-founder and Executive Chef of Gourmet Sorbet by the Sorbabes.