Category: Food

Talk about mouth-watering! You’re in for a special treat, courtesy of New York City-based entrepreneur and chocolatier, Milene Jardine. Sold on line, at boutiques, and corporate gifting/pairing events, fans of Milene‘s confectionary creations include Hillary Clinton, Warren Buffet, Sting and the reknown chefs Marc Forgione and Dominque Crenn.

Looking for a simple, delicious, nutritious, lo-cal snack minus artificial sweeteners? Look no further than SimpleProtein, the brain-child of Cathy Richards, who started the company in Canada in 2002. Linda Zink, whose career includes developing new products and bringing them to market, is part of the SimplyProtein female-founded team now based in Colorado. Linda, who spear-headed the re-formulation and expansion of SimplyProtein products into the U.S., takes us through that process and also talks about being a woman working in the world of consumer packaged goods.

When Eve Durante married into a large Italian family, she learned a lot from her mother-in-law when it came to shopping, prepping, cooking and serving Sunday dinners and holiday meals. Eve's passion for delicious, clean eating was very much on display in her own kitchen - especially when it came to her home-made tomato sauce which she bottled and gave to family and friends. It earned rave reviews and Eve knew it was time to share her culinary skills with a much wider audience. So, in 2015 The Vine was born. Currently, there are five flavors of tomato sauce, four salsas and a honey-sweetened ketchup that can be found in more than 2,000 stores nationwide (www.foodsofthevine.com). Join us for a mouth-watering conversation with this culinary and entrepreneur.

Jessica Leonard's worked in some of New York's most storied restaurants: Daniel, 11 Madison Park, the James Beard House, but it was her love of chocolate that inspired her to go out on her own. In February, 2018, she opened Miss Maude's Bar of Chocolates in her home state of Virginia. The name refers to Virginia native Miss Maude who came of age in the Roaring 20s and left home for the big city, to among other pursuits, find the world's best chocolates. Jessica's added her brand to that list. Find out more in our mouth-watering conversation with this enthusiastic, adventurous entrepreneur.

When in a restaurant, how much attention do you pay to the outfits worn by the wait staff? Probably, not much. That's so not the case for Deirdra Jones. Along with her husband, they founded Jones of Boerum Hill, a high-end uniform and apron company to: "fill a void in the market for a workwear company to take a more fashion forward approach to uniforms and aprons." And have they ever! Their line can be found in top bars, restaurants and hotels all over the world. Meet and get to know yet another creative woman.