Category: Food

According to the National Restaurant Association, only 19% of chefs in the U.S. are women. You're about to meet one of them. Susan Spicer has been dubbed a one-woman industry in New Orleans. She is the chef/owner of 3 Big Easy restaurants: Mondo, Rosedale and the French Quarter's culinary landmark, Bayona. Inducted into the James Beard Who's Who of Food and Beverage in America and a member of the Culinary Hall of Fame, Susan shares her passion and drive to prepare creative classic dishes, while expanding on local culinary traditions.

Award-winning director Cynthia Hill's newest documentary series is the 8-part "Road to Race Day," which offers a behind the scenes look at the world of NASCAR racing told through the people who make it happen. Cynthia's made it happen with her films that focus on critical but often overlooked stories of the American South...and beyond. Perhaps you're familiar with "A Chef's Life," her first tv series which has been broadcast on PBS since 2013. It won both a Peabody and Daytime Emmy Award. There's plenty too talk about with this born and bred North Carolinian who also happens to be....a pharmacist!

DANA GUNDERS HAS five weird tips to reduce your food waste and help save the environment like putting strawberries on a single layer on a tray or aerated container with a cloth or paper towel in-between layers because they can last a few extra days if they’re not…

DANA GUNDERS OF the Natural Resources Defense Council told The Atlantic’s CityLab that the NRDC is working on a cities toolkit that they’re hoping to release next year, and that “cities are a…

Mrs. Wilkes' Dining Room has been a fixture on historic and beautiful Jones Street in Savannah, Georgia since 1943. Open Monday-Friday from 11:00am-2:00pm, diners wait in line for seats at one of the large tables-for-ten shared by strangers. Once inside, they're greeted by an assortment of delicious home-cooked Southern dishes. You're about to meet Marcia Thompson, whose late grandmother, Sema, is Mrs. Wilkes, considered a pioneer for women in the restaurant business. This is a fascinating and mouth watering conversation about love, family and history.