Category: Food

ROBIN KAHN AND her husband, Kirby Gookin, are the co-curators of “The Value of Food, Sustaining a Green Planet,” an exhibit at Manhattan’s Cathedral of St. John the Divine.  It features the work of 30 artists and continues through…

AMIDST THE rising food prices in Canada, our past guest and author Leanne Brown offers guidance on what $4 a day looks like on a plate and what basic foods should be in your pantry. Read the rest of her advice…

Dana Gunders has her work cut out. A Staff Scientist at the prestigious National Resources Defense Council, she leads the organization's work on reducing food waste and promoting sustainability throughout our food systems and supply chains. Dana is the author of the "Waste-Free Kitchen Handbook", which she describes as a 'light-hearted kitchen reference book packed with handy information to help reduce the amount of food wasted in our daily lives." By the way, the average household of 4 spends about $120 a month on food that's never eaten! Tune in - there's plenty of food for thought in this conversation.

After more than two years in the making, and just days after the US and world announced goals to reduce food waste, I’m thrilled to say that Waste-Free Kitchen Handbook is here–released today! I describe it as a “light-hearted kitchen reference book packed with handy information to…

Readin', writin,' rithmetic, repast. It's a combination Nancy Easton strongly supports. In 2005, she co-founded Wellness in the Schools (WITS). As Executive Director, Nancy's goal has been to inspire healthy eating, environmental awareness and fitness as a way of life for children in the public schools. She has helped WITS grow from 3 New York City public schools to more than 70 - impacting some 40,000 students. WITS works with a committed team of professionals, including renown, well-respected Executive Chef Bill Telepan.