JUST IN TIME for the holidays, Dorothy Kalins and Gramercy Tavern Chef Executive Chef Michael Anthony are out with a new cookbook. V Is for Vegetables has lots of recipes for your Thanksgiving menu, including “Warm Red Cabbage Salad With Sweet Potatoes” and “Cauliflower Curry in a Bowl,” which were featured in Vogue.
Check out our interview with Dorothy from 2013 and pick up your copy of V Is for Vegetables today.
