Meet feminist artist, curator and author Robin Kahn. Her paintings, drawings, sculptures, have been exhibited internationally since 1990, and can be found in the permanent collections of The Museum of Modern Art, The Smithsonian Museum of Women in the Arts, and the J. Paul Getty Museum, to name just a few. Robin says her artistic practice is committed to expanding the definition of art by exploring new strategies for engaging the public. To that end, she recently co-curated “The Value of Food: Sustaining a Green Planet.” The exhibition, installed throughout the vast interior of Manhattan’s majestic Cathedral of St. John the Divine, focused on food security, sustainability and accessibility. Her introduction to and relationship with food and art is a fascinating and inspirational one. Tune in and learn why.
Robin Kahn co-curated food exhibit at UWS cathedral
AAUW Long Beach hosts special screening of Feminist Stories from Women’s Liberation