REFED, A REDUCING food waste coalition, released a report, “A Roadmap to Reduce U.S. Food Waste By 20 Percent.” It details 27 different practices that prevent, rescue, or recycle food waste.
To find out more information about the report, check out the blog written by former guest, Dana Gunders, a staff scientist at the National Resources Defense Council here. Then, be sure to listen to our interview with Dana here.
